Easiest Way to Cook Yummy Christmas Yule Log Cake / Buche De Noel

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We hope you got benefit from reading it, now let's go back to christmas yule log cake / buche de noel recipe. You can have christmas yule log cake / buche de noel using 33 ingredients and 30 steps. Here is how you do that.

The ingredients needed to prepare Christmas Yule Log Cake / Buche De Noel:

1. Use of For the vanilla sponge cake.
2. Take of Flour.
3. Prepare of Sugar (powdered).
4. Provide of Milk powder.
5. Get of White oil.
6. Provide of Baking powder.
7. Use of Eggs.
8. You need of Vanilla essence.
9. Use of For the chocolate sponge cake.
10. Use of Flour.
11. Provide of Cocoa powder.
12. Get of Baking powder.
13. Prepare of Coffee powder.
14. Take of Eggs.
15. Get of Sugar (powdered).
16. Get of White oil.
17. Prepare of Vanilla essence.
18. Provide of whipped cream.
19. Prepare of cocoa powder.
20. Use of Chocolate syrup.
21. Take of Water.
22. Provide of For chocolate ganache.
23. Prepare of Heavy cream.
24. Take of melted dark chocolate.
25. Prepare of butter.
26. Take of For decoration.
27. Get of Whipping cream.
28. You need of Meringue mushrooms (made by me).
29. Provide of Yellow coloured chocolate flowers.
30. Prepare of Cherries.
31. Get of Fondant pine / Christmas Tree (made by me).
32. Use of Icing sugar.
33. Prepare of Some nozzles and piping bags.

Instructions to make Christmas Yule Log Cake / Buche De Noel:

1. For vanilla sponge cake sieve flour baking powder, milk powder altogether.
2. Separate egg whites and yolks and take the whites in a mixing bowl and beat with the sugar in two batches with an electric blender to make a foam.
3. Add yolks oil essence gradually and keep beating.
4. Finally add the flour mixture in three batches and mix with cut and fold method with a spatula.
5. Grease the baking tray and pour the mixture.
6. Bake at a preheated oven at 180°C for 30 mins, take out the cake and cool down on a cooling rack.
7. For chocolate sponge cake sieve flour cocoa powder baking powder coffee powder altogether.
8. Separate egg whites and yolks.
9. Beat the whites to make a foam.
10. Beat the yolks separately.
11. Add sugar in 3 batches to the yolks and keep beating.
12. Add oil and beat again.
13. Add flour mixture in two batches and keep beating.
14. Lastly add the foam in 3 batches and mix with cut and fold process with a spatula.
15. Grease the baking tray, spread a baking paper and pour the batter.
16. Bake in a preheated oven at 180°C for 12 mins.
17. Take out flip over a cooking towel when it's hot, roll it over and keep it for 10 mins.
18. Mix the whipping cream with the cocoa powder.
19. After 10 mins spread the cream inside the cake and roll again.
20. Mix chocolate syrup with water and apply it over the cake and keep it in the fridge for 2 hrs.
21. Now it's time for the final decoration. Place the vanilla sponge on a board, cover it with green whipped cream.
22. Place the chocolate roll cake on the middle of it, cut two slices and place them beside as two branches.
23. Mix the heavy cream, melted chocolate and butter in a double boiler method and bring it down to the room temperature. ganache is ready..
24. Cover the chocolate sponge with the ganache, scratch with a fork on it to give it a bark-like look.
25. Make some whipped cream grass with a grass nozzle and a piping bag all over the vanilla sponge.
26. Place some cherries on the chocolate sponge and make some whipped cream leaves with a leaf nozzle.
27. Make a whipped cream vine over the chocolate sponge with a fine tip nozzle.
28. Place yellow chocolate flowers and meringue mushrooms.
29. Place the fondant pine / Christmas tree.
30. Lastly dust some icing sugar over it to give it a snowy look. I've added a store bought Santa Clause doll to complete the charm !.

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