Easiest Way to Make Delish Chicken Semi Brown Rice Pilaf

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Before you jump to Chicken Semi Brown Rice Pilaf recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Grains can be excellent for fighting a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full as well which can truly help to make your mood better. Feeling famished can actually make you feel terrible! These grains can improve your mood because it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

See, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to chicken semi brown rice pilaf recipe. You can have chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chicken Semi Brown Rice Pilaf:

1. Use 3 cup of Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup.
2. Provide 150 g of Chicken.
3. Prepare 1 of Onion.
4. Prepare 1 of Carrot.
5. Use 1/2 stalk of Celery.
6. Prepare 1 clove of Garlic.
7. Prepare 1 Tbsp of Olive Oil.
8. Get 1/4 tsp of Salt ★.
9. Prepare 1/4 tsp of Cayenne Pepper ★.
10. Get 1/4 tsp of Dried Herb Blend ★.
11. Use 3 cups of Water (Japanese measuring cup), for American size, 3.38 cup.
12. Use 1/4 tsp of Saffron Powder ☆.
13. Use 2 cubes of Chicken Stock ☆.

Instructions to make Chicken Semi Brown Rice Pilaf:

1. Chop the all ingredients, chicken, onion, carrot, celery, garlic..
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes..
3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes..
4. Add the semi brown rice..
5. Cook 1 minute..
6. Transfer the mixture into the rice cooker..
7. Add 4 cups of water and crushed chicken stock cubes..
8. Add saffron powder..
9. Mix it well..
10. Cook in the semi brown rice mode..
11. Voilà! Stir the pilaf well and turn off the machine..
12. If you like, garnish it with a little Italian parsley. Serve and enjoy!.

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