Recipe: Juicy Creamy Ziti and Sausage

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We hope you got insight from reading it, now let's go back to creamy ziti and sausage recipe. You can have creamy ziti and sausage using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Creamy Ziti and Sausage:

1. Use 1/2 cup of chopped fresh parsley.
2. Take 1/4 cup of chopped fresh cilantro.
3. Prepare 2 medium of tomatoes chopped.
4. Get 1 small of onion sliced thin.
5. Provide 2 tbsp of oil.
6. Get 2 tsp of garlic powder or (3 garlic cloves minced).
7. You need 1 cup of heavy cream.
8. Take 2 tbsp of butter.
9. Prepare 2 lb of sausage (about 6 links).
10. Use 1 lb of ziti pasta (will work with your preferred pasta).
11. Take 1 of salt and pepper to taste.
12. Get 1 of parmesan cheese (fresh or grated).

Instructions to make Creamy Ziti and Sausage:

1. In large pot boil pasta, stirring occasionally until cooked to your desired tenderness.
2. In large skillet add oil and cook sausage over medium-high heat, turning every few minutes (avoid burning the sausage).
3. drain pasta, place pasta back into pot, stir in butter and set aside.
4. once sausage is cooked thoroughly, slice on angle and set aside.
5. add heavy cream, garlic and all chopped and sliced ingredients, stir over medium heat, allowing cream to thicken, salt and pepper (to taste).
6. place pasta on plate, add sausage pieces on top, sprinkle parmesan cheese and garnish with fresh parsley leaves.
7. serve and enjoy.

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