Easiest Way to Make Yum-Yum Sizzling Street Pork Tacos

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Before you jump to Sizzling Street Pork Tacos recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are some foods that actually can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will better your brain's concentration while simultaneously calming the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. Now you know that it helps you to lift your moods also!

So you see, you don't need junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to sizzling street pork tacos recipe. You can have sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sizzling Street Pork Tacos:

1. Prepare 1 1/2 lbs of pork shoulder, not too lean, in thin 1/2-inch strips or cubes.
2. Provide of Salt and pepper.
3. Take 3 of garlic cloves, finely chopped.
4. Get 2 1/2 tsp of ground guajillo, ancho or other medium-hot red chile.
5. Use 1 tsp of toasted, coarsely ground cumin.
6. Provide 3 tbs of vegetable oil or good-quality lard.
7. Use 2 dozen of small corn tortillas, ideally 4 1/2 inches, for serving.
8. You need of Tomato salsa, onion and cilantro for serving.

Instructions to make Sizzling Street Pork Tacos:

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight..
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top..
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately..

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