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Before you jump to Leftovers - jeera rice/toasted cumin seeds rice recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Mostly, people have been taught to think that "comfort" foods are not good for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. Several foods actually do elevate your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.
Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for raising your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel all the time. The more of it you have, the better you are going to feel. Not only that but nuts, particularly, are a fantastic protein food source.
See, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let's go back to leftovers - jeera rice/toasted cumin seeds rice recipe. You can have leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Provide 2 cups of leftover rice (cooled).
- Take 2 tablespoons of Ghee (or oil; not butter) -.
- Provide to taste of Salt.
- Get 1 tablespoon of Cilantro (finely chopped).
- Provide 2 of Green chillies slit lengthwise.
- You need 1 tablespoon of Raw and unsalted Cashews (optional).
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
- Turn off the heat and add the roaster cashews in..
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