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We hope you got insight from reading it, now let's go back to zuppa toscana kp recipe. To cook zuppa toscana kp you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Zuppa Toscana KP:
- Provide 1 lb of Bulk Italian Sausage.
- Get 1/2 tbsp of Red Pepper Flakes.
- You need 8 slice of Bacon (cut into 1/2" pieces).
- Take 1 1/4 large of Onion (diced).
- Prepare 1 1/2 tbsp of Garlic (minced).
- Prepare 6 3/4 can of Chicken Broth (13.75 oz cans).
- Take 8 medium of Potatoes (sliced 1/4" thick).
- You need 2 2/3 cup of Kale (rinsed and chopped).
- Take 1 1/3 cup of Heavy Cream.
Steps to make Zuppa Toscana KP:
- In a large pot or dutch oven brown Sausage w/ Red Pepper Flakes. Drain, Rinse, Set aside..
- In same pot cook Bacon until just crisp. Drain grease except for 3 Tbsp. Add Onions and Garlic. Cook until onions are translucent..
- Add in Chicken Broth and bring to a boil. Add in Potatoes and simmer until potatoes are fork tender.
- Add Sausage, Kale, and Heavy Cream. Simmer 4-5 minutes..
- Serve topped with grated parmesean, and a Breadstick on the side..
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