How to Make Spicy Chicken in Szechuan-Style Chilli Bean Peanut Sauce

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We hope you got insight from reading it, now let's go back to chicken in szechuan-style chilli bean peanut sauce recipe. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Use 350 g of Chicken Meat (boneless, skinless, cut into pieces).
2. Provide of Marinade (mix well in a bowl);.
3. Provide 1 Tbsp of Soy Sauce.
4. Prepare 1 tsp of Rice Vinegar.
5. Provide 2 tsp of Corn Flour.
6. You need of Sauce (mix well in a bowl);.
7. Prepare 1/3 cup of Rice Vinegar.
8. Take 1/3 cup of water.
9. Prepare 2 Tbsp of Chilli Sauce (Lingham's Extra Hot for more kick).
10. Take 2 Tbsp of Hot Bean Paste (also called Chilli Bean Paste).
11. Use 1 Tbsp of Soy Sauce.
12. Take 1 Tbsp of Palm Sugar.
13. Get 1 Tbsp of Sesame Oil.
14. Use of Frying;.
15. Provide 20 g of Garlic (finely chopped).
16. Take 20 g of Ginger (finely chopped).
17. Get 1 Tbsp of Szechuan Peppercorn.
18. Take 8 pc of Dried Chillies (halved, soak in warm water).
19. Provide 100 g of Peanuts (finely grounded in a food processor).
20. Take 3 Tbsp of Cooking Oil (for stir frying).
21. Use 2 Tbsp of Cooking Oil (for sauce).
22. Get as needed of Spring Onions (sliced thinly, for garnish).

Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..
2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..
3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..
4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

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