Recipe: Delish Fettucini Marinara Pasta

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Before you jump to Fettucini Marinara Pasta recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This will better your brain's focus while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you be a lot healthier. And now you are aware that green tea can help raise your mood too!

See, you don't need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to fettucini marinara pasta recipe. You can have fettucini marinara pasta using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fettucini Marinara Pasta:

1. You need of Sauce.
2. Use of habanero pepper.
3. Prepare of whole garlic.
4. Prepare of ragu sauted onion and garlic pasta sauce.
5. Take of ground pork.
6. Use of ground beef.
7. You need of red wine.
8. You need of sea salt (season depending on your tastes).
9. Get of Optional: Meatballs.
10. Use of ground pork.
11. Provide of minced garlic.
12. Use of paprika.
13. Use of Pasta.
14. You need of fettucini.
15. Take of water (just enought to fill the pot, stopping not more than an inch before the top).
16. Take of of sea salt.
17. You need of Topping.
18. Prepare of grated parmesian cheese.

Instructions to make Fettucini Marinara Pasta:

1. boil water, add salt and pasta when ready. drain water and set pasta aside. be sure to toss every so often (or add a bit of oil) to keep from sticking together..
2. usong the same pot or another pan, whichever you prefer, add oil and cook the veggies on medium-to-low heat for 5-8 minutes. or whenever they're soft and cooked through. and be sure to season with salt and any other spice you prefer..
3. add the ground beef and ground pork and cook "till lightly browned, but make sure they're thoroughly cooked. lower heat to the lowest setting and take pot/pan off the fire. take over to sink and drain most of the excess oil produced by the meat, leaving a tablesoon or so to for flavor to add to the sauce..
4. add pasta sauce and wine and cook on medium heat for 10-to-15 minutes, then let simmer for another 5 minutes..
5. now simply add the pasta to the sauce and mix or leave aside and spoon it on if you prefer it that way, and serve! I usually add a liberal amount of parmesian to my pasta..
6. FOR MEATBALLS: Mix the ground pork, garlic and paprika (and any other seasoning or ingredient you want) and shape into round balls. I prefer them small to medium size but you can make them extra big if you want. In a wok or a similar pan, deep fry the meatballs for about 10 min, let's say. When thoroughly cooked set aside on plate with paper towel to absorb any excess oil. Serve on each plate individually or add to sauce..

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