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We hope you got benefit from reading it, now let's go back to baked ziti with kale and sausage in garlic-parmesan cream sauce recipe. To cook baked ziti with kale and sausage in garlic-parmesan cream sauce you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
- Get of butter.
- You need of garlic , minced.
- Provide of flour.
- You need of milk.
- Use of parmesan grated.
- Prepare of kale.
- Get of ziti.
- Get of sausages Italian , sliced.
Steps to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
- For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end..
- Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more..
- Drain kale and pasta, then toss with sausage in a 9x13" baking dish. Pour sauce evenly over the top..
- Place in a 425 ºF preheated oven and bake 20 minutes. Allow to rest about 10 minutes, and serve..
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