Recipe: Spicy Becky's Corn & Black bean Salad

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Before you jump to Becky's Corn & Black bean Salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got insight from reading it, now let's go back to becky's corn & black bean salad recipe. To make becky's corn & black bean salad you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Becky's Corn & Black bean Salad:

1. Take 1 can of black beans 15 oz.
2. You need 1 cup of corn, fresh or frozen and thawed.
3. Get 1 of large, ripe tomato, cut into 1/4 inch dice (about 1 cup).
4. You need 1 of small, red onion cut into 1/4 inch dice (about 1/2 cup).
5. Use 2 tbsp of chopped cilantro.
6. Prepare 2 tbsp of minced garlic.
7. Use 2 tbsp of white wine vinegar (or plain white distilled vinegar).
8. You need 1/4 cup of olive oil, extra virgin.
9. You need 1 tsp of chili powder.
10. Use 1/4 tsp of ground cumin.
11. Get 1 tsp of granulated sugar.
12. Provide 1/2 tsp of salt.
13. Take 1/4 tsp of ground black pepper.

Steps to make Becky's Corn & Black bean Salad:

1. Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine..
2. In small bowl, wisk garlic,vinegar, oil, and seasonings together..
3. Pour dressing over the bean mixture and toss to coat..
4. Salad can be kept at room temperature for up to 6 hours..

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