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We hope you got benefit from reading it, now let's go back to creamy corn chowder recipe. To make creamy corn chowder you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Creamy Corn Chowder:
- You need 1 pints of light cream.
- Prepare 8 medium of red potatoes, washed and cubed.
- Prepare 2 can of creamed corn.
- Prepare 1 can of sweet corn.
- You need 2 can of chicken broth, low sodium.
- Take 1 medium of onion, peeled and chopped.
- Prepare 2 clove of garlic, peeled and chopped.
- Get 1 tbsp of olive oil.
- Prepare 1 of Rosemary, to taste.
- Get 1 of Salt, to taste.
- Take 1 of Pepper, to taste.
- Provide 1 of Cornstarch, as needed (add slowly).
- Prepare 1/4 stick of butter.
Instructions to make Creamy Corn Chowder:
- Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth..
- Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften..
- Add the light cream, corn, rosemary, salt, pepper, and butter..
- Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken)..
- Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart..
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