Easiest Way to Cook Yummy Corn and otts savory muffins

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Corn and otts savory muffins

Before you jump to Corn and otts savory muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are not good and to be avoided. Often, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just make sure that you don't toss out the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk in particular, are high in B vitamins. B vitamins can be terrific for elevating your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--run better. Try consuming some eggs to jolly up!

So you see, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to corn and otts savory muffins recipe. To cook corn and otts savory muffins you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Corn and otts savory muffins:

  1. Take 1/2 cup of soaked semolina.
  2. Take 3 tsp of soaked oats.
  3. Prepare 3 tbsp of crushed sweet corn.
  4. Prepare 1-2 of green chilli.
  5. Take 1 of small chopped onion.
  6. Get 1 tsp of chopped coriander.
  7. Provide 3 tsp of curd.
  8. You need to taste of Salt.
  9. Use 2 tsp of oil or butter.
  10. You need 2 tsp of tomato ketchup.

Steps to make Corn and otts savory muffins:

  1. Mix all ingredients nicely.
  2. You can use egg..instead of curd.
  3. Now pour it in the muffins mould.
  4. Bake it in the preheated oven for20minutes in 160 degrees.
  5. Serve it with ketchup or any chutney.

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