Easiest Way to Prepare Yum-Yum Coconut Cheesecake

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Before you jump to Coconut Cheesecake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

Many men and women do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn't eat no matter what is the different foods that you will get at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to coconut cheesecake recipe. To cook coconut cheesecake you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Cheesecake:

1. Take of For the Base:.
2. Take of Marie biscuits (or any other plain tea biscuit).
3. Get of unsalted butter, room temperature.
4. Provide of as needed, coconut oil to grease the cake pan.
5. Prepare of For the Filling:.
6. Get of granulated sugar.
7. Prepare of cream cheese, at room temperature.
8. Prepare of all-purpose flour.
9. Use of vanilla extract.
10. Provide of eggs.
11. Get of egg yolk.
12. Provide of heavy whipping cream (30-40% fat).
13. You need of shredded coconut.
14. Get of For the Topping:.
15. Prepare of shredded coconut.
16. You need of blackberry marmalade (optional).

Instructions to make Coconut Cheesecake:

1. Grease an 8" springform cake pan (I use coconut oil for this, because, you know... coconut cheesecake)..
2. Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides..
3. Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed..
4. Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5.
5. Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5..
6. Pour mixture into the cake pan. Sprinkle with the additional coconut..
7. Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature..
8. Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!.

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