How to Prepare Scrummy Lentil & potato pressure cooker vegetable soup

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We hope you got benefit from reading it, now let's go back to lentil & potato pressure cooker vegetable soup recipe. To cook lentil & potato pressure cooker vegetable soup you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:

1. Take 8 cups of broth.
2. Prepare 1 cup of lentils (or barley or rice would probably work too.).
3. Prepare 3 of small potatoes, diced.
4. Prepare 2-3 cloves of garlic.
5. Take 1-1/2 of cup, approx, Celery, sliced,.
6. Prepare 2 of onions, diced.
7. Prepare 1 of tomato, diced.
8. Provide of ~1-1/2 cups green beans(or whatever other leftover veg you have).
9. Get 1 of dried habanero.
10. You need of ~1 tbsp Butter.
11. Get of ~1 tsp Olive oil.
12. You need 1 tbsp of Paprika, at least.
13. Get to taste of Oregano.
14. Get to taste of Basil.
15. You need To taste of pepper.
16. Get Dash of thyme.
17. Use 2 of bay leafs.
18. Prepare Dash of Sherry if you've got it.

Steps to make Lentil & potato pressure cooker vegetable soup:

1. Set electric pressure cooker (Instant pot or other) to brown.
2. Melt butter and brown onions in it until they're good and caramelized on the outside..
3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper..
4. Add all other ingredients to onions, including broth. Stir.
5. Set pressure cooker to high pressure for 18 minutes.
6. When time is up, fast release pressure and serve..
7. Bon appetit.
8. .

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