Recipe: Flavorful Creamy corn pasta

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Creamy corn pasta

Before you jump to Creamy corn pasta recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are a number of foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.

Some grains are truly great for driving away bad moods. Millet, quinoa, barley, etc are great at helping you have a happier mood. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can actually bring you down! These grains can improve your mood as it's not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to creamy corn pasta recipe. You can have creamy corn pasta using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Creamy corn pasta:

  1. Use 1/2 kg of chicken boneless.
  2. Prepare 200 g of Corn kernels (boiled).
  3. Get 100 g of mozzarella cheese.
  4. Provide 100 g of cheder cheese.
  5. Take 1 tbs of garlic paste.
  6. Use 200 g of cream.
  7. Get 50 g of mayonnaise.
  8. Take 400 g of pasta.
  9. Get of Salt as taste.
  10. You need 1/2 tbs of Black pepper.
  11. Prepare 1/2 tbs of white paper.
  12. Get 1/2 tbs of thyme.
  13. You need 1/2 tbs of origano.
  14. Use 50 g of black olives.
  15. Use 1/2 cup of Chicken stock.

Instructions to make Creamy corn pasta:

  1. Add oil in pan, then add garlic paste, toss it for while, then add chicken boneless & fry it for 5 minutes on medium flame..
  2. Now add boiled pasta, salt, black & white paper, thyme, origano & toss it for while..
  3. Now add chicken stock, 100g cream & stir it, then add mozzarella & cheder cheese, 100g corn kernels, olives & cook for 1 minute..
  4. Now take a bowl mix 50g mayonnaise & 100g cream. Garnish pasta with it. Do topping with rest of corn kernels..

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