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Before you jump to Corn Cream Soup recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to corn cream soup recipe. To cook corn cream soup you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Corn Cream Soup:
- Get 1 can of corn.
- Prepare 1/4 cup of all purpose flour.
- Use 2 tbsp of butter.
- You need 1/2 cup of cream.
- Provide 1 cup of milk.
- Take 1 tbsp of powdered chicken broth.
- Get 1/2 tsp of salt.
- You need of Crushed black pepper.
- Take of Parsley flakes (additional).
Steps to make Corn Cream Soup:
- Use low heat. Melt the butter, then add the flour. Stir until it forms some kind of roux..
- Open the can. Add the water to the pan. Stir. Add the rest of the ingredients one by one except the kernels. Stir thoroughly until it forms some kind of thick paste..
- Add the kernels. Use medium heat this time. When the soup is bubbling, turn off the stove..
- Sprinkle some parsley flakes on the soup. Serve with slices of bread..
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