How to Make Delish Sweet Creamy Corn Delight

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Sweet Creamy Corn Delight

Before you jump to Sweet Creamy Corn Delight recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super healthy and good for you. Some foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Green tea is excellent for moods. You just knew it had to be in here somewhere, right? Green tea is rich in a certain amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain's focus while simultaneously relaxing the rest of your body. You knew that green tea helps you be a lot healthier. And now you are aware that green tea can help improve your mood as well!

So you see, you don't need to eat junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to sweet creamy corn delight recipe. To cook sweet creamy corn delight you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Sweet Creamy Corn Delight:

  1. Use 1 cup of corn kernels (boiled).
  2. Use 2 tbsp of fresh cream.
  3. Get 2 tbsp of mawa.
  4. Provide 1/2 cup of milk.
  5. You need 1 tsp of butter.
  6. Prepare 1 tsp of corn flour.
  7. Get 1/4 cup of pomegranate seeds.
  8. Prepare to taste of sugar.

Instructions to make Sweet Creamy Corn Delight:

  1. First in a pressure cooker cook corns for 7-8 whistles or until done..
  2. Now after cooling bit,cut the kernels off using knife..
  3. Now in a pan heat tsp of butter, add corn kernels and stir for a min, then add cream stir well.add mawa,mix well and cook for 2-3 mins on low to medium flame,while stirring continously..
  4. In a small bowl add 2 tbsp of milk and corn flour, mix well to make paste.add this paste in the pan and add remaining milk too.Stir continously until little thick.(cook for 2-3 mins).
  5. Switch off the flame and let it cool. Add pomegranate seeds while serving and enjoy this creamy sweet corn delight..

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