Recipe: Scrummy “Crispy Tonkatsu” Deep fried pork Japanese style

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Your mood can really be helped by green tea. You were simply anticipating to read that here, weren't you? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will better your brain's focus while also relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you know green tea can help improve your mood too!

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to “crispy tonkatsu” deep fried pork japanese style recipe. To make “crispy tonkatsu” deep fried pork japanese style you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare “Crispy Tonkatsu” Deep fried pork Japanese style:

1. You need 600 g of Pork loin or fillet.
2. You need 1/4 of Shredded cabbage.
3. You need 1 of Lemon.
4. You need of （Batter）.
5. Get of ①150g Flour.
6. Get of ②2 Eggs.
7. Get of ③250g Breadcrumbs.

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink..
2. Tenderize meat with a kitchen mallet. The shrunk meats should be stretched out back to original shapes..
3. Seasoning with salt and pepper all over the pork..
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes..
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^).
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