Recipe: Delicious Margarita shrimp with coconut cilantro rice

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We hope you got insight from reading it, now let's go back to margarita shrimp with coconut cilantro rice recipe. To cook margarita shrimp with coconut cilantro rice you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:

1. Use 1 lb of peeled and deveined shrimp.
2. Get 1/2 cup of evo.
3. Get 3 of garlic cloves.
4. Prepare 1 of large jalapeño with seeds, stem section removed.
5. You need 2 tbsp of brown sugar.
6. Take 1 tsp of ancho chile powder.
7. Get 1 tsp of garlic powder.
8. Get 1 tsp of onion powder.
9. Use 1 tsp of cumin.
10. You need 1 tsp of salt.
11. Provide 1/2 tsp of black pepper.
12. Get 2 tsp of tequila(optional but worth it).
13. Provide to taste of Cilantro.
14. Provide of Lime slices for service.

Instructions to make Margarita shrimp with coconut cilantro rice:

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

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