Recipe: Juicy Chicken enchilada soup Instant pot IP

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Chicken enchilada soup Instant pot IP

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We hope you got benefit from reading it, now let's go back to chicken enchilada soup instant pot ip recipe. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken enchilada soup Instant pot IP:

  1. Take 2 tablespoons of olive oil.
  2. Provide 1 pound of chicken breasts cubed.
  3. You need 1 of white onion chopped.
  4. Get 2 cups of chicken stock/broth.
  5. Get 1 (10 oz) of can of red enchilada sauce.
  6. Take 1 (14 oz) of can fire roasted tomatoes.
  7. Use 1 (14 oz) of can whole kernel corn.
  8. Prepare 8 oz of diced green chilies.
  9. Get 4 cloves of garlic minced.
  10. Get 1 teaspoon of ground cumin.
  11. Prepare to taste of Salt.
  12. Provide of Garnishes.
  13. You need of shredded cheese.
  14. Provide of sour cream.
  15. Take of diced avocado.
  16. Provide of hot sauce.
  17. You need of Crumbled Tortilla chips.

Instructions to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
  2. Add chicken and cook while stirring untill the outside of chicken turns white..
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
  6. Enjoy!!.

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