Recipe: Yum-Yum Picnic corn salad

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Picnic corn salad

Before you jump to Picnic corn salad recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. You will see that the nutrition in these kinds of is non existent and the negative effects can be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Your main meals should also contain fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. You will find that salmon can also be rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you don't have to eat a large amount, as a 3 ounces is all you actually need. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

Following a few of the suggestions above you will notice that you'll be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to picnic corn salad recipe. You can cook picnic corn salad using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Picnic corn salad:

  1. You need 6 ears of corn.
  2. Use 1 bunch of green onions.
  3. Take 2 of red bell peppers.
  4. Take 1 pt of cherry tomatoes.
  5. Get 2 of english cucumbers.
  6. Take 2 of lemons.

Instructions to make Picnic corn salad:

  1. Get a large pot of water boiling and shuck your corn..
  2. Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking..
  3. Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl..
  4. Core and dice the bell pepper and add it to the bowl..
  5. Chop up the green onions and add them to the bowl..
  6. Slice the corn kernels from each cob and add the corn to the bowl..
  7. Juice lemons and add to the bowl..
  8. Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new..

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