Recipe: Delish Espresso Smoked Brisket

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We hope you got benefit from reading it, now let's go back to espresso smoked brisket recipe. To cook espresso smoked brisket you only need 27 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Espresso Smoked Brisket:

1. You need of 3-4 Pound Beef Brisket Flat.
2. Use of Dry Rub.
3. Get of Ground Espresso Beans.
4. Take of Dark Brown Sugar.
5. You need of Paprika.
6. Prepare of Granulated Garlic.
7. Provide of Dark Chili Powder.
8. Provide of Kosher Salt.
9. Provide of Ground Black Pepper.
10. Provide of Dried Basil.
11. Use of Cayenne Pepper.
12. Prepare of Cinnamon.
13. Prepare of Sauce.
14. Get of Ketchup.
15. You need of Coffee, Brewed Double Strong.
16. Provide of Red Wine Vinegar.
17. Take of Apple Cider Vinegar.
18. You need of Dark Brown Sugar.
19. Get of Granulated Garlic.
20. Take of Granulated Onion.
21. Prepare of Dark Chili Powder.
22. Use of Worcestershire Sauce.
23. You need of Salt.
24. Provide of Black Pepper.
25. You need of Cocoa Powder, Unsweetened.
26. You need of Honey-Dijon Mustard.
27. Take of Beer, Dark Lager or Similar.

Instructions to make Espresso Smoked Brisket:

1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps..
2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight..
3. When the meat is ready, lay out a grill or smoker for indirect smoking..
4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out..
5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F..
6. To make the sauce:.
7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly..
8. Place on the stove, over medium heat until sauce comes to a boil..
9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat..
10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket..
11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F..
12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing..
13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!.

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