Recipe: Flavorful Cast Iron scalloped potatoes

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We hope you got insight from reading it, now let's go back to cast iron scalloped potatoes recipe. To make cast iron scalloped potatoes you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cast Iron scalloped potatoes:

1. You need 6 of russet potatoes sliced thin.
2. You need 1/2 cup of minced onions.
3. Use 2 tbs of butter.
4. Prepare 1 pint of heavy cream (can use 1 cup cream and 1 cup warm milk).
5. Get of to taste Salt & pepper.
6. Take 2 tbs of flour.

Instructions to make Cast Iron scalloped potatoes:

1. In 10” cast iron skillet sauté onion in butter on medium heat.
2. Preheat oven to 375 degrees.
3. Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well..
4. Place potatoes in cast iron skillet and salt & pepper well.
5. Sprinkle flour on top of the potatoes and pour cream over the top..
6. Place skillet in oven for 45 minutes or until potatoes are cooked through..

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