Recipe: Spicy Leah's Vegetarian Passover Soup

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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been conditioned to think that comfort foods are not good and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be truly terrific at beating back depression. Just see to it that you don't throw away the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that control your mood--work better. Eat an egg and jolly up!

As you can see, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to leah's vegetarian passover soup recipe. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Leah's Vegetarian Passover Soup:

1. Provide of cottonseed oil.
2. Get of chopped onions.
3. Use of chopped celery.
4. Prepare of carrots.
5. Prepare of kosher for Passover powdered chicken-flavored consumé.
6. Get of tumeric.
7. Prepare of water.
8. Take of garlic-pressed or crushed.

Instructions to make Leah's Vegetarian Passover Soup:

1. Saute onions in oil until translucent.
2. Place all vegetables in crockpot or stock pot.
3. Add enough water to cover the vegetables.
4. Add consommé, turmeric and garlic.
5. Cook on high heat for 2 hours.
6. Cook on low heat for at least 2 more hours..
7. The longer the soup simmers, the more flavorful it becomes.

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