How to Make Scrummy Corn Muffins

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Before you jump to Corn Muffins recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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By following some of the suggestions above you will find that you'll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to corn muffins recipe. You can cook corn muffins using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Corn Muffins:

1. Get 2 cups of all purpose flour.
2. Provide 1 cup of cornmeal fine ground.
3. Provide 1 1/2 teaspoons of baking powder.
4. Get 1 teaspoon of baking soda.
5. Prepare 1/2 teaspoon of salt.
6. Take 2 of eggs large.
7. Provide 3/4 cup of sugar.
8. Take 8 tablespoons of butter , melted.
9. Take 3/4 cup of greek yogurt plain.
10. Get 1/2 cup of milk.

Instructions to make Corn Muffins:

1. Preheat the oven to 400F. Spray a muffin pan with non-stick spray..
2. Whisk the flour, cornmeal, baking powder, baking soda and salt together..
3. Whisk the eggs and sugar in a second bowl. Let sit for 10 minutes..
4. Slowly whisk in the melted butter.
5. Whisk in the yogurt and milk.
6. Pour the wet ingredients onto the dry ingredients and combine gently with a rubber spatula until just combined..
7. Scoop equally into the 12 prepared muffin cups.
8. Bake until golden brown and a toothpick comes out clean, about 20 minutes.
9. Cool in the pan for 10 minutes, then on a wire rack for 10 minutes.

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