Recipe: Tasty Print Potato Skins Mac and Cheese

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Before you jump to Print Potato Skins Mac and Cheese recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we must avoid them. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be really wonderful at beating back depression. Just see to it that you do not throw away the yolk. Every time you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can really help you improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Consume an egg and feel a lot happier!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to print potato skins mac and cheese recipe. You can cook print potato skins mac and cheese using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Print Potato Skins Mac and Cheese:

1. Use 24 oz of Baby Golden potatoes.
2. Use 2 tbsp of Vegetable oil or olive oil.
3. You need 1 lb of Elbow macaroni.
4. Prepare 3 tsp of Buttter.
5. Use 1 tsp of Flour.
6. Prepare 2 1/2 cup of Milk.
7. Take 1 cup of Sour cream.
8. Use 1 1/3 lb of Shredded cheese.
9. Provide 10 oz of Cream cheese.
10. Use 12 oz of Bacon.
11. Get 1 tsp of Salt and pepper.

Steps to make Print Potato Skins Mac and Cheese:

1. Preheat the oven to 450°F. Place the potatoes on a baking sheet and drizzle with 1 tablespoon of oil. Salt and pepper liberally and shake the pan a little to coat them with oil. Roast for 30 minutes, or until cooked through. Then set aside to cool..
2. Meanwhile, cook the macaroni in a large pot of salted water, according to package instructions. Drain and set aside in a colander..
3. Using the same pot, melt the butter over medium-high heat. Once melted whisk in the flour and cook the roux (butter-flour mixture) for 1 minute. Then whisk in the milk and add the sour cream and 8 oz cream cheese. Bring to a simmer and whisk until the mixture is thick and smooth..
4. Add 1 lb shredded cheddar and whisk until smooth. Then add a dash or two of cayenne pepper and salt and pepper to taste..
5. Pour the cooked macaroni, 2/3 cup crumbled bacon, and 2/3 cup green onions into the cheese sauce. Stir to coat..
6. Pour the macaroni into a 9X13 inch baking dish and set aside.
7. For the potato skins recipe: Preheat the oven to Broil. Cut each potato in half lengthwise. carefully scoop of most of the flesh, leaving just a little potato attached to the skin. Reserve the crumbled potato flesh..
8. Brush the potato skins with oil. With the remaining 2 oz. of cream cheese, place a scant 1/2 tsp dollop of cream cheese in each potato skin..
9. Sprinkle the crumbled potato over the mac and cheese. Then arrange the potato skins over the top. Sprinkle the remaining 1/4 lb. shredded cheddar over the potato skins and add pepper to taste..
10. For creamy baked mac and cheese, place the baked mac and cheese in the oven under the broiler for 2-3 minutes, watch carefully. You want the cheese to melt and the tops to toast, but not burn..
11. Once out of the oven, sprinkle the remaining green onions and bacon over the top and serve warm..

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