Easiest Way to Prepare Juicy Chicken chilli

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Everybody likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to combine a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to get started living a much healthier life the tips above are able to help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chicken chilli recipe. You can have chicken chilli using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken chilli:

1. Prepare 1 glass of chicken stock.
2. Prepare 2 tbsp of oil.
3. Use 1 of capsicum.
4. You need 1 tsp of Ginger garlic paste.
5. Provide Half cup of green onion.
6. Get 1 of large onion.
7. You need 4-5 of chillies.
8. Get of Salt as required.
9. Use 1 tsp of Black pepper.
10. Use 1 tsp of white pepper.
11. Provide 2 tbsp of soya sauce.
12. Prepare 2 tbsp of vinegar.
13. Use 3-4 tbsp of chilli garlic sauce.
14. Provide 2 tbsp of tomato ketcup.
15. Provide 1 tbsp of cornflour.
16. Prepare of For marination.
17. Use 2-3 tbsp of cornflour.
18. Provide of Salt and pepper as required.
19. Use 1 of large egg.
20. Use 500 g of chicken.

Instructions to make Chicken chilli:

1. Mix chicken and all the ingredients if marination..
2. Cut all the vegetables. Fry the chicken on medium flame for 2-3 minutes..
3. Add oil to wok and add ginger grlic paste and saute for a minute. Then add all the vegetables. Saute for another minute. Then add chicken and saute..
4. Mix all the sauces. And add to the frying chicken..
5. Then add ketchup. Stir for 2 minutes. Then add chicken stock..
6. Add green onions and mix cornflour separately to little stock. And add gradually to the prepared dish and cook for 10 minutes..
   
7. Serve with egg fried rice and enjoy the chinese food at home..

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