How to Prepare Delicious Mango Ice-cream without biscuit, without corn starch

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Mango Ice-cream without biscuit, without corn starch

Before you jump to Mango Ice-cream without biscuit, without corn starch recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been trained to think that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it's good for you to consume them. A number of foods really do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" natural substance that directs your brain how you feel at all times. The more serotonin in your brain, the happier you'll feel. Not only that, nuts, particularly, are a great protein food source.

See, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to mango ice-cream without biscuit, without corn starch recipe. To cook mango ice-cream without biscuit, without corn starch you only need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mango Ice-cream without biscuit, without corn starch:

  1. Prepare 1/2 cup of curd.
  2. Use 1/2 cup of condensed milk.
  3. You need 3 of mango.
  4. Take of Butter3tbsp.
  5. Use of For serving chocolate syrp.

Instructions to make Mango Ice-cream without biscuit, without corn starch:

  1. Cut in cubes mango freeze it for2hours and condensed milk, I used fresh butter, and curd means yoghurt ko ap Muslim cloth m dal kar hang for 1/2an hour when all water will drain and only you will have thick portion is curd. All put in juicer and grind then add mango and grind and it will smooth enough no need to again beat keep in freezer for7 hour or overnight it will b owsome taste ever you had..
  2. .
  3. Place it in container and don't cover with lid cover with cling sheet. Overnight.

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