Recipe: Delish Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

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Before you jump to Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Green tea is actually excellent for your mood. You were just expecting to read that in this article, weren't you? Green tea is rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You were already aware that green tea could help you be better. Now you are well aware that it helps you to raise your moods as well!

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. To cook baked eggs in corn muffins with sausage cream gravy dipping sauce you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Get 6 of corn muffins, homemade or bakery muffins.
2. Prepare 6 of eggs.
3. Get 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
4. Get 3 of strips of bacon, cut in half.
5. Provide 1 of FOR SAUSAGE CREAM GRAVY.
6. Take 12 oz of pork breakfast sausage, casings removed and crumbled.
7. Use 2 cup of cream, any type you have but cream not milk.
8. Use 1/2 tsp of black pepper and salt to taste.
9. Prepare 1 tsp of hot sauce, such as franks brand.
10. Take 1 of FOR GARNISH.
11. Take 1 tbsp of chopped chives.
12. Use 1/4 tsp of cracked black pepper.

Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Preheat oven to 375. Spray a baking sheet with non stick spray.
2. FOR EGG FILLED MIFFINS.
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
5. MAKE SAUSAGE CREAM GRAVY.
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

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