Easiest Way to Prepare Perfect Cajun Red Beans and Rice

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Cajun Red Beans and Rice

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We hope you got benefit from reading it, now let's go back to cajun red beans and rice recipe. To cook cajun red beans and rice you need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:

  1. You need 400 g of red beans.
  2. Take 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
  3. You need 6 strips of bacon.
  4. Provide 1 of onion, chopped.
  5. Get 3 cloves of garlic, minced.
  6. You need 1 1/2 tbsp of Cajun seasoning.
  7. Provide 1 tsp of thyme.
  8. Take 1 tsp of ground sage.
  9. Provide 1 of bay leaf.
  10. Take 4 cups of chicken broth.
  11. Get 1/4 cup of vinegar (apple cider or red wine).

Steps to make Cajun Red Beans and Rice:

  1. Soak the beans overnight in water..
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..

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