Easiest Way to Prepare Yum-Yum Rosemary & Garlic Red skin potatos

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We hope you got benefit from reading it, now let's go back to rosemary & garlic red skin potatos recipe. To cook rosemary & garlic red skin potatos you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Rosemary & Garlic Red skin potatos:

1. You need of Small red skin potatos (1small bag).
2. Provide of Olive oil.
3. Take of Rosemary.
4. You need of garlic powder.
5. Take of Salt.
6. Get of Foil.

Steps to make Rosemary & Garlic Red skin potatos:

1. Scrub your potatos get any dirt off..
2. Dice potatos.
3. Add Olive oil to potatos and toss in a bowl to evenly coat each potato..
4. Lay potatos out sheet of foil and season with: Rosemary, Garlic, salt,.....
5. Seal potatos in foil. Bake 350° 45-60 min..
6. Check see if soft enough n golden..
7. Engoy!.

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