How to Cook Spicy 15 bean Cajun soup mix with smoked sausage & rice

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We hope you got benefit from reading it, now let's go back to 15 bean cajun soup mix with smoked sausage & rice recipe. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook 15 bean Cajun soup mix with smoked sausage & rice:

1. Take of hurst ham beens 15 bean cajun soup mix.
2. Provide of medium white or yellow onion diced.
3. Prepare of green bell pepper diced.
4. Get of red bell pepper diced.
5. You need of celery diced.
6. Take of garlic minced.
7. Get of Seasoning packet from beans.
8. Use of parsley.
9. Use of filtered water.
10. Prepare of chicken broth.
11. You need of ham hock.
12. Take of each beef smoked sausage sliced and halfed.
13. Provide of Juice of 1 small lemon.
14. Provide of petite diced tomatoes don't drain.
15. Provide of Italian seasonings.
16. Take of sea salt.
17. Prepare of black pepper.
18. Use of butter.
19. Take of For rice 👇.
20. Prepare of white instant rice.
21. Use of filtered water.
22. Use of sea salt.
23. Provide of pepper.
24. Take of garlic powder.
25. Provide of butter.

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

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