How to Prepare Scrummy My Spanish rice

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My Spanish rice

Before you jump to My Spanish rice recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nutritious and good for us to consume. A number of foods actually do improve your mood when you consume them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Cold water fish are great if you want to feel happier. Salmon, herring, tuna, mackerel, trout, etcetera, they're all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can basically help you fight depression.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to my spanish rice recipe. To make my spanish rice you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook My Spanish rice:

  1. Get 1 of large green bell pepper diced.
  2. Use 1 of medium onion diced fine.
  3. Use 2 tbsp of paprika.
  4. Provide 1 tbsp of adobo seasoning.
  5. Take 1/2 tbsp of cumin.
  6. Provide 3/4 tbsp of turmeric.
  7. Provide to taste of Salt and pepper.
  8. Use 1 tbsp of Olive oil for sautéing.
  9. Provide 2 1/4 cups of rice.
  10. Provide 1 (32 ounce) of can crushed tomatoes.
  11. You need 1 can of corn.
  12. Use Around 3-4 cups of chicken stock (you can always add more towards the end if rice isn’t done).

Instructions to make My Spanish rice:

  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender.
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy..
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished..
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!.

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