Recipe: Yummy Oats Semolina Savoury Muffins

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We hope you got insight from reading it, now let's go back to oats semolina savoury muffins recipe. To cook oats semolina savoury muffins you only need 20 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Oats Semolina Savoury Muffins:

1. Use 3/4 cup of oats.
2. Use 3/4 cup of semolina.
3. Prepare 1/2 cup of sweet corn.
4. You need 1/2 cup of green peas.
5. Take 10-15 of Cherry tomatoes, chopped.
6. Use 2 tablespoons of Coriander leaves, chopped.
7. Use 1 teaspoon of dill leaves, chopped.
8. Provide 1 of large onion chopped.
9. Get 3/4 cup of curd.
10. Take 3/4 cup of water.
11. Take 1 teaspoon of baking soda.
12. You need 2 tablespoons of oil/ghee, divided.
13. Use 1 teaspoon of Black pepper powder.
14. You need 1 teaspoon of cumin seeds.
15. Get Pinch of Aesofotida.
16. Take Pinch of Turmeric powder.
17. Prepare of Salt as per taste.
18. Use 1 teaspoon of Chaat masala.
19. Provide Pinch of Coriander powder.
20. You need Pinch of Garam masala powder.

Instructions to make Oats Semolina Savoury Muffins:

1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl.
2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time..
3. Preheat oven @180C after adding curd and water the mixture started bubbling..
4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry..
5. Add onion and saute till golden brown..
6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc....
7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc.....
8. Mix these with oats and sooji mixture..
9. Also add your chopped dill and coriander leaves and mix together well..
10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes..
11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is..
12. My family enjoyed this as an evening snack with tea😃.

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