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We hope you got insight from reading it, now let's go back to sausage and yellow rice soup recipe. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sausage and Yellow Rice Soup:
- You need 3-1/2 quarts of water.
- Provide 1 tablespoon of saffron threads.
- Use 1 teaspoon of salt.
- Use 24 ounces of smoked beef sausage.
- Use 1/2 stick of butter.
- You need 3 envelopes of yellow rice 1 pound total.
- Use 1 cup of petite English peas.
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water..
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils..
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed..
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!.
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