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We hope you got benefit from reading it, now let's go back to strawberry purée cake w/ chocolate cream recipe. You can have strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
- Use of cake flour.
- Use of baking powder.
- Take of sugar.
- Use of eggs separate white & yolk.
- Take of butter melted.
- You need of strawberry purée reduced.
- You need of or 1 cup all purpose cream.
- Get of tablea pure cocoa chocolate melted.
Steps to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks..
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump..
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes).
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers..
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