Recipe: Delish Vegan Recipes-Vegan Guinness Irish Stew

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We hope you got insight from reading it, now let's go back to vegan recipes-vegan guinness irish stew recipe. You can cook vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegan Recipes-Vegan Guinness Irish Stew:

1. Take of How to make Vegan Irish Stew:.
2. Prepare of – Dice 1 or 1 and a 1/2 onions into a stewpot.
3. You need of – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
4. Take of – Add 2 tablespoon of veggie broth to soften.
5. Provide of – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot.
6. Prepare of – Leave these simmer for a few minutes until they begin to soften.
7. Provide of – Add 3 cloves of minced garlic and stir them.
8. Use Can of you feel it? It smells incredible very shortly!.
9. Get of – Now we add our mushrooms (about 18 small mushrooms).
10. Prepare of – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
11. Prepare of – 1 can (or bottle) of beer.
12. Prepare of – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix.
13. Take of – I use about 2 potatoes and cut them small pieces and add them to the pot.
14. Get of We’re almost done!.
15. Use of Seasoning:.
16. Provide of – Add 2 bay leaves.
17. Use of – 1 tbsp vegan Worcestershire sauce.
18. Use of – 1 tsp dried thyme leaves.
19. You need of – 1/2 tsp dried rosemary.
20. Provide of – 1/2 tsp salt.
21. You need of – A pinch of ground black pepper.
22. Use of – Reduce the heat and bring the stew to a slow boil, cover.
23. You need of – Let that simmer 10-15 minutes or until the potatoes are cooked through.

Steps to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors..
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften..
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)..
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot..
5. Seasoning: Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper..
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. Enjoy!.

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