Recipe: Flavorful Creamy Carrot Soup

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We hope you got benefit from reading it, now let's go back to creamy carrot soup recipe. To make creamy carrot soup you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Creamy Carrot Soup:

1. Take of Vegetable oil.
2. You need of Carrots, chopped.
3. Get of large Onion, chopped.
4. Get of ribs of celery, chopped.
5. Use of large Garlic cloves, sliced.
6. Prepare of Ginger powder.
7. You need of Orange zest (about 2 naval oranges).
8. Get of Salt.
9. Provide of Pepper.
10. Use of Broth (chicken or vegetable).
11. Take of Fresh orange juice (about 4 naval oranges).
12. Take of Heavy whipping cream.

Instructions to make Creamy Carrot Soup:

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
4. Taste for seasoning and add more salt & pepper, to taste, if desired..
5. Serve hot, topped with croutons..

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