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Before you jump to How To Pickle Almost Anything recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
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We hope you got benefit from reading it, now let's go back to how to pickle almost anything recipe. You can cook how to pickle almost anything using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook How To Pickle Almost Anything:
- Get 250 g of Water,.
- Provide 250 g of Apple Cider Vinegar,.
- Provide 200 g of Demerara Sugar,.
- Take 2 TSP of Sea Salt,.
Steps to make How To Pickle Almost Anything:
- I'm gonna pickled some red onion. Slice red onion thinly. Peel the layers into separate rings. Transfer into a sterilized jar..
- To add flavor, I will be adding some coarsely sliced red chili. In a sauce pot over medium heat, add all the ingredients. Swirl to dissolve the sugar. Bring it up to a boil..
- Pour into the jar. Set aside to cool completely. Close the lid tight. Keep chill in the fridge for at least 24 hrs before using..
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