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Before you jump to Hickory Smoked Dr. Pepper ribs recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us have been trained to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it's good for you to eat them. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Your mood could really be helped by green tea. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will better your brain's focus while also calming the rest of your body. You already knew that green tea helps you be healthier. Now you are aware that it helps you to elevate your moods also!
Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let's go back to hickory smoked dr. pepper ribs recipe. You can cook hickory smoked dr. pepper ribs using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Hickory Smoked Dr. Pepper ribs:
- Get 4 tbsp of Minced Garlic.
- Provide 1/2 cup of ketchup.
- Use 2 tbsp of yellow mustard.
- Prepare 1 cup of cider vinegar.
- Use 1/2 of Original Bbq sauce.
- Use 4 cup of Dr. Pepper.
- Use 2 tbsp of brown sugar.
- Prepare 1 of slab ribs.
Steps to make Hickory Smoked Dr. Pepper ribs:
- Heat pan to medium/high heat Sweat garlic in a little butter or oil. Once fragrant reduce heat to medium/low heat..
- Add ketchup,mustard and bbq sauce. Let Simmer about 15 minutes stirring frequently..
- Add cider vinegar continue to simmer for additional 5 minutes then add Dr. Pepper simmer until reduced until it begins to thicken..
- Pour half of the thickened liquid over ribs you have taken the the membrane off of and have in a container for storage..
- With rest of Dr. Pepper liquid add brown sugar and continue to cook on low heat until good sauce consistency stirring frequently so it doesn't stick and burn..
- Marinate ribs for 12 to 24 hours, prior to smoking remove from marinade injected with marinade then place on a rack on a sheet tray and let air dry in fridge for 2 to 6 hours. This creates a pellicle " tacky texture" for the smoke to adhere to ..
- Season with spice rub of choice Set up grill for indirect cooking and smoke about 2 to 3 hours. you can take a bone and twist toward the middle of the rack of it twist and separates from the meat it's done glaze with sauce let rest ten minutes or so cut and enjoy..
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