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We hope you got benefit from reading it, now let's go back to stovetop rotel cream cheese corn recipe. To cook stovetop rotel cream cheese corn you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop rotel cream cheese corn:
- Get 3 of small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients.
- Use As needed of yellow onion diced.
- Prepare 1/2-1 can of MILD Rotel tomatoes, with chilies (your taste).
- Prepare As needed of bell pepper diced(if u want more bell pepper, the corn has some in it already).
- Provide As needed of minced garlic or Garlic powder.
- Prepare As needed of onion powder.
- Provide 1-2 tbsp of butter.
- You need 1/2 block of cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste).
- Prepare To taste of black pepper, dash Italian herbs garlic/onion powder.
- Provide of Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!.
- Take 1 tbsp of or so chicken broth optional.
Instructions to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot..
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer..
- Just a pic where I started adding some of the ingredients to pot before cooking..
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