Easiest Way to Cook Yum-Yum Loaded Potato Soup

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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that, when you consume them, may improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Green tea is excellent for moods. You were just anticipating to read that, weren't you? Green tea is rich in an amino acid called L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You already knew that green tea helps you become healthier. Now you know that green tea can elevate your mood also!

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to loaded potato soup recipe. You can have loaded potato soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Loaded Potato Soup:

1. Provide of Yukon Gold Potatoes (Diced).
2. You need of Large Yellow or Sweet Onion (Diced).
3. You need of Garlic.
4. Provide of Butter.
5. Provide of All Purpose Flour.
6. You need of Whole Milk.
7. Prepare of Chicken Broth.
8. Prepare of Bacon.
9. You need of Sour Cream.
10. Prepare of Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster).
11. You need of Chicken Bouillon Cubes.
12. Use of Black Pepper (Or To Taste).
13. Get of Salt (To Taste).
14. You need of Green Onions (Diced) (Garnish).

Steps to make Loaded Potato Soup:

1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside..
2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside..
3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes..
4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes..
5. Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed..
6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!.

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