Recipe: Delish Blackberry And White Chocolate Loaf Cake

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Before you jump to Blackberry And White Chocolate Loaf Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let's go back to blackberry and white chocolate loaf cake recipe. You can cook blackberry and white chocolate loaf cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Blackberry And White Chocolate Loaf Cake:

1. Prepare 1 1/2 cup of Flour.
2. You need 1 2/3 tsp of Baking powder.
3. Use 1 cup of White sugar.
4. Use 1/2 cup of Butter.
5. Use 2 of Eggs.
6. You need 1 tbsp of Vanilla extract.
7. Take 2/3 cup of Milk.
8. Prepare 1 1/2 cup of Blackberries.
9. Provide 1/2 cup of White chocolate chips.
10. Provide 1/2 tsp of Butter.

Instructions to make Blackberry And White Chocolate Loaf Cake:

1. Preheat oven to 375°F.
2. In a large mixing bowl combine flour and baking powder..
3. Use 1/2 cup of the milk to smooth the batter..
4. In a medium mixing bowl cream together butter, sugar, eggs and vanilla..
5. Combine the wet ingredients to the dry ingredients and beat by hand for 6 minutes..
6. Fold in the blackberries..
7. Grease a loaf pan and pour batter into the pan..
8. Bake in the oven for 40-45 minutes. Check with a toothpick to see if the insides are completely cooked..
9. After your loaf cake has cooled you can make the white chocolate sauce. In a small sauce pan melt the 1/2 teaspoon of butter with the chocolate chips on low heat..
10. Whisk frequently so the chocolate doesn't burn..
11. Add the rest of the milk and whisk till the sauce looks smooth and pearly..
12. Drizzle the chocolate sauce over the loaf cake and enjoy. 😊.

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