Recipe: Tasty My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

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My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

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Many people do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

You must remember your parents telling you to make sure you eat your vegetables, that is because this is very important for a healthy body. You may already realize that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that can provide you with the potassium you will need is broccoli. Something else you might like to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe. To cook my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… you need 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:

  1. Use of Generous amount of fresh dill.
  2. Use of Generous amount of colorful peppercorns.
  3. Prepare of beets.
  4. Take of garlic.
  5. Take of veggies soup cubes.
  6. Get of ketchup.
  7. Provide of colorful kidney beans, soaked in water a day before.
  8. Take of Salt.
  9. Provide of bay leaves.

Instructions to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

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