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Before you jump to Bacon Cheddar Potato Skins recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. Some foods actually do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.
Put together a few trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you'll feel. Not just that, nuts, specifically, are a terrific protein food source.
So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let's go back to bacon cheddar potato skins recipe. You can cook bacon cheddar potato skins using 3 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheddar Potato Skins:
- Take 1 of Potatos.
- Take 1 packages of Bacon.
- You need 1 packages of Shredded Cheese.
Steps to make Bacon Cheddar Potato Skins:
- Preheat oven to 350.
- Wash and poke potatos.
- Place potatos in oven and bake for 50-60 minutes.
- Place bacon on broiler pan and bake with potatos for 15 minutes.
- Slice potatos in half and scoop out the filling.
- Place potato skins in a baking dish baste skin with butter and bake 4 minutes.
- Crumble bacon and add a little shredded cheese to potato filling.. Mix well.
- Pull skins from oven turn them over and baste the inside with butter.
- Place skins back in the oven for 4 minutes.
- Remove skins from oven and fill them with the potato filling bacon mixture.
- Top the skins with cheese and bake for 4 minutes.
- Remove from the oven and enjoy.
- You can put sour cream in bacon potato mixture and mix well before returning to the skins.
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