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Before you jump to ★Sweet & Sour Zucchini Pickles. ★ recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. A number of foods really do raise your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you don't toss out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk especially, are high in B vitamins. B vitamins can actually help you elevate your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Try eating an egg and be happy!
Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.
We hope you got insight from reading it, now let's go back to ★sweet & sour zucchini pickles. ★ recipe. You can cook ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook ★Sweet & Sour Zucchini Pickles. ★:
- Provide of thinly sliced zucchini - about 3 lbs. ( I used a mandolin ).
- Prepare of large onion, halved & thinly sliced.
- Get of canning salt.
- Take of white vinegar.
- Take of granulated sugar.
- You need of mustard seed.
- You need of ground turmeric.
Steps to make ★Sweet & Sour Zucchini Pickles. ★:
- Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly..
- In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through..
- Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box)..
- Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool..
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