Recipe: Delicious Vegetarian Pea & Sausage Soup

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Before you jump to Vegetarian Pea & Sausage Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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Nuts and also different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. Your body will use these fatty acids as a source for creating hormones that your body requires to stay healthy. Unless you get the fatty acids you need your body will actually not be able to create a number of of the hormones that it requires.

If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to vegetarian pea & sausage soup recipe. To cook vegetarian pea & sausage soup you only need 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Vegetarian Pea & Sausage Soup:

1. Prepare 1 packages of Celery.
2. Take 1 packages of Vegetarian Sausages.
3. Get 3 can of Garden Peas.
4. Use 3 tsp of Dried Mixed Herbs.
5. Take 6 large of Vegetable Stock Cubes.
6. Get 2 dash of Vegetable Oil.
7. Take 2 clove of Garlic.

Instructions to make Vegetarian Pea & Sausage Soup:

1. Wash and then slice the celery.
2. Slice The Sauasages.
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes.
4. Add the celery. Heat for a further 5 minutes.
5. In a large bowl add the 2 litres water to the stock cubes..
6. Leave to stand for 2 minutes then stir untill dissolved.
7. Open and drain the peas. Wash in a colander.
8. Add the stock and peas to the pan.
9. Peel and crush the garlic.
10. Add dried mixed herbs and crushed garlic.
11. Simmer for 20 minutes.
12. Serve and enjoy with a nice big peice of crusty bread and butter :-).

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