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We hope you got benefit from reading it, now let's go back to mushroom, chickpeas pilaf recipe. To cook mushroom, chickpeas pilaf you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mushroom, Chickpeas Pilaf:
- Provide 1 cup of boiled black chickpeas.
- Provide 1 cup of long grain rice soaked for 1 hr.
- Provide 1 cup of mushrooms halfed.
- Prepare 1 of onion chopped.
- Use 3 of garlic cloves finely chopped.
- Prepare 2 of bay leaves.
- You need 1 tbsp of oil.
- Prepare 2 tsp of ghee.
- You need 1/2 tsp of gram masala (optional).
- Get 1 of and 3/4 cup of vegetable stock.
- Prepare to taste of Salt and Pepper.
- Use Handful of parsley chopped.
Steps to make Mushroom, Chickpeas Pilaf:
- In a deep bottom pan, add oil and ghee, once ghee has melted add bay leaves, garlic saute for a few seconds then add onion and cook until translucent, add gram masala, now add mushrooms and stir fry lightly for a minute or two.
- Now add chickpeas and saute.
- Add rice, lightly mix, add stock season with salt and pepper, cover and let it come to a boil, turn heat on low and continue cooking for 10 minutes, until stock is completely absorbed.
- Fluff with a fork, let it rest for 10 minutes minutes garnish with parsley and serve with yoghurt or sides of your choice.
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