Easiest Way to Cook Perfect rice pilaf and tangy marinade bbq ribs

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We hope you got benefit from reading it, now let's go back to rice pilaf and tangy marinade bbq ribs recipe. You can cook rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook rice pilaf and tangy marinade bbq ribs:

1. You need 3 lb of boneless pork ribs.
2. Provide 1 cup of ketchup.
3. Use 1 tbsp of vegetable oil.
4. Provide 1 of onion.
5. You need 1/4 tbsp of lemon or lime juice (fresh).
6. Get 1 can of beer.
7. Provide 1/2 cup of brown sugar.
8. Get 5 clove of garlic (minced).
9. Take 1 tsp of A1 steak sauce.
10. Take 1 of chili and cayenne powder (t/t).
11. Get 1 of paprika (t/t).
12. Get 1 of red and orange bell pepper (diced).
13. Prepare 2 cup of rice.
14. You need 4 cup of beef stock.

Steps to make rice pilaf and tangy marinade bbq ribs:

1. preheat oven to 375.
2. set ribs in oven safe dish.
3. mix all ingredients. except last three!!!!.
4. heat pan and saute rice for 1 min on stove top.
5. add stock and diced bell peppers.
6. bring to boil then simmer.
7. heat first mixture to a boil then simmer.
8. pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours.
9. place ribs and sauce over rice and enjoy!!!.

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