Easiest Way to Make Spicy Alaca Soup (Vegan)

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We hope you got benefit from reading it, now let's go back to alaca soup (vegan) recipe. To make alaca soup (vegan) you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Alaca Soup (Vegan):

1. Get of chickpeas.
2. Prepare of green lentil.
3. You need of bulgur wheat (course).
4. Provide of white onions.
5. Get of Swiss Chard.
6. Take of tomato paste.
7. Take of red paprika peppers.
8. Take of Olive oil.
9. Use of pomegranate molasses or 1 lemon.
10. Prepare of Dried ground mint.
11. You need of Black pepper.
12. Take of Sea salt.
13. Take of Crushed Red Pepper.

Steps to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water.
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
6. Serve with toast bread in a deep bowl.

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